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Fire and Ice Pasta with Fresh Herbs

r_b74f5b3f-7719-47d8-928d-d1a66e91c0b6

Source: Patti Rotman/All Recipes

Fire and Ice Pasta with Fresh Herbs

r_b74f5b3f-7719-47d8-928d-d1a66e91c0b6

Source: Patti Rotman/All Recipes

Ingredients

Yields: 6 to 8 servings (6 Servings)

2 cups Olive Oil 432g
½ cup Sun-dried Tomatoes, Sliced
2 oz can Sliced Black Olives 56.7g
⅔ cup Chopped Fresh Basil 15.84g
5½ lb Tomatoes, Seeded And Chopped 2494.8g
½ cup Chopped Fresh Chives 24g
1½ tsp Ground Black Pepper 3.45g
1½ tsp Salt 9g
1 tsp Crushed Red Pepper Flakes 1.8g
4 cloves Garlic, Minced 12g
16 oz Package Farfalle Pasta 453.6g
8 oz Crumbled Feta Cheese 226.8g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Passive Cook Time: 10 min

Total Time: 10 min