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Shrimp Vermicelli Salad

r_b72b8e73-b31c-41d7-89b8-b9d1f3cfcf84

Source: Tammi Lott/All Recipes

Shrimp Vermicelli Salad

r_b72b8e73-b31c-41d7-89b8-b9d1f3cfcf84

Source: Tammi Lott/All Recipes

Ingredients

Yields: 10 servings (10 Servings)

Grams 
1 lb Vermicelli Pasta 453.6g
1 lb Cooked Shrimp 453.6g
2 stalks Celery, Chopped 80g
1 tbsp Chopped Fresh Parsley 3.8g
1 clove Garlic, Crushed 3g
1 tsp Dried Thyme 1g
1 cup Mayonnaise 232g
ΒΌ cup Grated Parmesan Cheese 25g
Salt And Pepper To Taste** Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 10 min

Total Time: 10 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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