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Cheese Vegetable Soup II
r_b7190547-9847-42ce-b5e2-dac7a36583f0
Source: Mary Frances Wasson/All Recipes
Cheese Vegetable Soup II
r_b7190547-9847-42ce-b5e2-dac7a36583f0
Source: Mary Frances Wasson/All Recipes
Ingredients
Yields: 20 or more servings (20 Servings)
2 cups
Chopped Carrots
256g
2 cups
Chopped Celery
202g
2 cups
Chopped Onion
320g
2 cups
Chicken Broth
480g
1 cup
Margarine, Softened
227g
10 tbsps
Cornstarch
80g
1 gal
Milk
3904g
4 lb
Processed Cheese Food, Cubed
1814.4g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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