2 gal Water 7570.8g
1¼ cups Kosher Salt 365g
⅓ cup Light Brown Sugar 72.6g
¼ cup Worcestershire Sauce 68.75g
6 cloves Garlic, Chopped 18g
4 sprigs Fresh Thyme
1 sprig Fresh Rosemary 0.7g
1 tbsp Whole Black Peppercorns 6.9g
1½ tsp Whole Allspice Berries
1 Bay Leaf 0.08g