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Savory Corn and Pepper Muffins

r_b6f0bc54-2c04-4a63-8bf0-b298954d9592

Source: Michelle/Brown Eyed Baker

Savory Corn and Pepper Muffins

r_b6f0bc54-2c04-4a63-8bf0-b298954d9592

Source: Michelle/Brown Eyed Baker

Ingredients

Yields: 12 muffins (12 Servings)

1 cup All-purpose Flour 125g
1 cup Yellow Cornmeal 117g
3 tbsps Sugar 37.5g
1 tbsp Baking Powder 13.8g
½ tsp Baking Soda 2.3g
1 tsp Salt 6g
1½ tsp Chili Powder 4.05g
¼ tsp Freshly Ground Black Pepper 0.575g
1 stick (8 Tablespoons Unsalted Butter, Melted And Cooled)
1 cup Buttermilk (at Room Temperature) 245g
1 large Egg Yolk 17g
¼ cup Corn Kernels (fresh Or Frozen) 36.25g
1 small Jalapeno Pepper (seeded And Finely Diced)
¼ Red Bell Pepper (seeded And Finely Diced) 29.75g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Southern, North American, American
Passive Cook Time: 20 min

Total Time: 20 min