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Spag Bol

r_b6c1e455-1a1a-4e07-a1ae-6d227b9b5e3e

Source: Natalie Reid/All Recipes

Spag Bol

r_b6c1e455-1a1a-4e07-a1ae-6d227b9b5e3e

Source: Natalie Reid/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

2 tbsps Olive Oil 27g
3 large Onions, Sliced 450g
3 cloves Garlic, Chopped 9g
1 Red Bell Pepper, Chopped 119g
2 lb Lean Ground Beef 907.2g
1 cup Beef Broth 240g
28 oz Canned Peeled And Diced Tomatoes With Juice 793.8g
1 cup Red Wine 247g
6 oz can Tomato Paste
1 stalk Celery, Chopped 40g
2 Bay Leaves 0.16g
1 tbsp Italian Seasoning

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Sauce/Condiment, Side Dish
Passive Cook Time: 1 hr

Total Time: 1 hr