28 oz can Tomato Sauce
5 cups Water 1183g
3 cubes Vegetable Bouillon
3 cup Vegetable Bouillon
1 Bay Leaf 0.08g
1 small Onion, Chopped 70g
2 cloves Garlic, Minced 6g
1 tsp Italian Seasoning
1½ tsp Dried Parsley 0.75g
1½ tsp Sugar 6.24g
1 tsp Salt 6g
¼ tsp Pepper 0.575g
⅛ tsp Hot Red Pepper Sauce
2 stalks Celery, Sliced 80g
2 Carrots Peeled And Sliced
1 small Zucchini, Chopped 118g
1 cup Frozen Corn 136g
½ cup Uncooked Ditalini Pasta
½ cup Uncooked Ditalini Pasta