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Portobello Port Sauce for Steak

r_b6b2ae1d-5a1d-4d35-8986-48f98d3d4c4c

Source: J. Kenady/All Recipes

Portobello Port Sauce for Steak

r_b6b2ae1d-5a1d-4d35-8986-48f98d3d4c4c

Source: J. Kenady/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

¼ lb Portobello Mushrooms, Thinly Sliced 113.4g
3 tbsps Butter 42.6g
½ cup Port Wine
2 tbsps Sour Cream 24g
½ tsp Cornstarch 1.335g
Salt And Ground Black Pepper To Taste** Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 10 min

Total Time: 10 min