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Portobello Port Sauce for Steak
r_b6b2ae1d-5a1d-4d35-8986-48f98d3d4c4c
Source: J. Kenady/All Recipes
Portobello Port Sauce for Steak
r_b6b2ae1d-5a1d-4d35-8986-48f98d3d4c4c
Source: J. Kenady/All Recipes
Ingredients
Yields: 4 servings (4 Servings)
¼ lb
Portobello Mushrooms, Thinly Sliced
113.4g
3 tbsps
Butter
42.6g
½ cup
Port Wine
2 tbsps
Sour Cream
24g
½ tsp
Cornstarch
1.335g
Salt And Ground Black Pepper To Taste
*
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 10 min
Total Time: 10 min