Spicy roasted parsnip soup

r_b6ae9c23-af51-4708-9b75-a42be35b0b83

Source: Good Food team/BBC Good Food

Spicy roasted parsnip soup

r_b6ae9c23-af51-4708-9b75-a42be35b0b83

Source: Good Food team/BBC Good Food

Ingredients

Yields: 4 (4 Servings)

2 tbsp Olive Oil 27g
1 tsp Coriander Seeds 1.8g
1 tsp Cumin Seeds, Plus Extra To Garnish 2.1g
½ tsp Ground Turmeric 1.5g
½ tsp Mustard Seeds
1 large Onion, Cut Into 8 Chunks 150g
2 cloves Garlic 6g
675 g Parsnips Diced 675g
2 Plum Tomatoes, Quartered 120g
1.2 l Vegetable Stock
1 tbsp Lemon Juice 15.25g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Indian, South Asian, English Islands, Western European
Meal/Course: Snack, Dinner, Appetizer
Occasion: Winter, Season
Flavor: Spicy
Tips: Stores Well
Passive Cook Time: 35 min

Total Time: 35 min