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Sticky Buns II

r_b68a44ed-c5bc-4b0f-a9ae-96ace74b6de1

Source: Susan/All Recipes

Sticky Buns II

r_b68a44ed-c5bc-4b0f-a9ae-96ace74b6de1

Source: Susan/All Recipes

Ingredients

Yields: 1 dozen (6 Servings)

Grams 
2 cups All-purpose Flour 250g
2 tbsps White Sugar 25g
4 tsp Baking Powder 18.4g
1 tsp Salt 6g
¼ cup Margarine 56.75g
1 cup Milk 244g
⅓ cup Margarine 74.91g
1 cup Packed Brown Sugar 145g
3 tsp Ground Cinnamon 7.8g
⅓ cup Raisins 51.15g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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