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3 hour steak
r_b6821d1b-37a2-447d-96a6-bd976500a633
Source: Chowhound Archive
—
Adapted From: Chowhound
3 hour steak
r_b6821d1b-37a2-447d-96a6-bd976500a633
Source: Chowhound Archive
—
Adapted From: Chowhound
Ingredients
Yields: 6 servings (6 Servings)
6
Rib-eye Steaks(or Any Other Less Tender Steaks)
¾ cups
Flour
93.75g
2 tbsps
Oil
27.2g
4 tsp
Beef Bouillon Granules (or 4 Bouillon Cubes)
4 cups
Water
946.4g
¼ cup
Flour And 1/4 Water To Make Gravy
31.25g
2 cups
Water
473.2g
ALWAYS check labels before buying or consuming!
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