Ingredients
Yields: 1 - 4 layer 9 inch cake (1 Servings)
1¾ cups 239.75g
2 tsp 9.2g
½ tsp 3g
1 cup 80g
1½ cups 300g
3 132g
3 tsp 12.6g
8 oz 226.8g
1 cup 200g
⅛ tsp 0.75g
1 tsp 4.2g
1½ cups 180g
12 oz
Select the substitute that is safe for you
(Substitutes that do not match free or diet icons may appear.)
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
Sign In
Twitter