Ingredients
Yields: 1 - 2 pound loaf (4 Servings)
2¼ cups
.25 oz 28.35g
3¼ cups 445.25g
2 tbsps
⅓ cup
3 tbsps 37.5g
1 tsp 6g
½ tsp 1.15g
1 44g
3 tbsps 42.6g
1 tbsp
Ingredient list may appear altered from original.
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