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Blackberry Ice Cream, Part 1

r_b6562541-0920-4873-98ef-f1dcc5ced87d

Source: Ree Drummond/The Pioneer Woman

Blackberry Ice Cream, Part 1

r_b6562541-0920-4873-98ef-f1dcc5ced87d

Source: Ree Drummond/The Pioneer Woman

Ingredients

Yields: 12 (12 Servings)

Grams 
2 pint Fresh Blackberries 580g
½ Whole Juiced Lemon 58g
¼ cup Sugar 50g
1½ cup Half-and-half 363g
1 cup Sugar 200g
5 Whole Egg Yolks 85g
1½ cup Heavy Cream 180g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Entree/Main Dish, Dessert
Occasion: Summer, Season
Passive Cook Time: 30 min

Total Time: 30 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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