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Basic Buttermilk Corn Bread

r_b646e97f-2541-4ece-9728-faf3dfbaaafa

Source: Stacy McVay/All Recipes

Basic Buttermilk Corn Bread

r_b646e97f-2541-4ece-9728-faf3dfbaaafa

Source: Stacy McVay/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

Grams 
2 cups Cornmeal 234g
1½ cups Buttermilk 367.5g
¼ cup Vegetable Oil 54.5g
1 Egg 44g
2 tbsps Butter 28.4g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Southern, North American
Meal/Course: Breakfast
Passive Cook Time: 25 min

Total Time: 25 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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