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Steak and Rice

r_b63b2490-5e83-4f2e-a75b-ebcc8d8b16dc

Source: Christine Ropeter/All Recipes

Steak and Rice

r_b63b2490-5e83-4f2e-a75b-ebcc8d8b16dc

Source: Christine Ropeter/All Recipes

Ingredients

Yields: 4 to 6 servings (4 Servings)

1½ lb Round Steak 680.4g
2 tbsps Vegetable Oil 27.2g
1 Green Bell Pepper 119g
29 oz can Diced Tomatoes
4 tbsps Cornstarch 32g
1 cube Beef Bouillon Cube 3.6g
¼ cup Soy Sauce 63.75g
½ tsp Garlic Powder 1.55g
½ tsp Ground Black Pepper 1.15g
½ tsp Ground Ginger 0.9g
1 cup White Rice
2 cups Water 473.2g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 20 min

Total Time: 20 min