Quebec City Sugar Pie with Thick Cream

r_b62412c9-a564-4b5d-b3e2-425269f520ed

Source: CTREYNARD/All Recipes

Quebec City Sugar Pie with Thick Cream

r_b62412c9-a564-4b5d-b3e2-425269f520ed

Source: CTREYNARD/All Recipes

Ingredients

Yields: 1 - 9 inch pie (1 Servings)

Grams

2 Eggs 88g
1 Egg Yolk 17g
1 cup Milk 244g
1 tsp Vanilla Extract 4.2g
2 tbsps Flour 15.6g
1 tsp Salt 6g
2 cups Packed Brown Sugar 290g
1 Unbaked 9-inch Pie Crust 184g
1 Unbaked 9-inch Pie Crust
1 cup Light Whipping Cream 120g
2 cups Heavy Cream 240g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Meal/Course: Dessert
Tips: Traditional
Passive Cook Time: 45 min

Total Time: 45 min

Nutrition

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Nutrition

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