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Mini Victoria sponge cakes

r_b609b54d-cf39-4ea7-a689-a8094ff97f7d

Source: Mary Berry/BBC Food

Mini Victoria sponge cakes

r_b609b54d-cf39-4ea7-a689-a8094ff97f7d

Source: Mary Berry/BBC Food

Ingredients

Yields: 12 mini cakes (12 Servings)

500 g /1lb 2oz Strawberries, Hulled And Halved 500g
500 g /1lb 2oz Jam Sugar 500g
175 g /6oz Unsalted Butter, At Room Temperature, Plus Extra For Greasing 175g
175 g /6oz Caster Sugar
3 large Free-range Eggs, Beaten 150g
1 tsp Vanilla Extract 4.2g
175 g /6oz Self-raising Flour 175g
300 ml /10½floz Double Cream
Icing Sugar For Dusting

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European
Meal/Course: Tea Time
Occasion: Birthday, Celebration, , Spring, Season, Party