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Rice Salad

r_b5f3d1e2-9ea3-489b-af55-a217e231c414

Source: ANGEL4LIFE110/All Recipes

Rice Salad

r_b5f3d1e2-9ea3-489b-af55-a217e231c414

Source: ANGEL4LIFE110/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

2 small Beet
1 tbsp Olive Oil 13.5g
8 oz Red Rice 226.8g
2½ cups Water 591.5g
1 tsp Salt 6g
14.5 oz can Canned Kidney Bean 411.075g
1 small Bell Pepper 74g
1 small Onion 70g
7 Radish
2½ tbsps Chives 7.5g
Salt and Pepper*
2 tbsps Horseradish
1 tbsp Mustard 15.56g
1 tsp Sugar 4.16g
¼ cup Red Wine Vinegar 59.75g
½ cup Extra Virgin Olive Oil 108g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 30 min

Total Time: 30 min