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Portuguese Favas

r_b5d75ade-8ea2-41e4-a6c0-f4b21c584b8b

Source: J. Pacheco/All Recipes

Portuguese Favas

r_b5d75ade-8ea2-41e4-a6c0-f4b21c584b8b

Source: J. Pacheco/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

Grams 
5 tbsps Olive Oil 67.5g
3 large Onions, Chopped 450g
2 cloves Garlic, Minced 6g
2 tbsps Red Pepper Flakes 10.6g
¼ cup Tomato Sauce 61.25g
2 cups Hot Water 473.2g
3 tbsps Chopped Fresh Parsley 11.4g
Salt To Taste* 0.4g
½ tsp Black Pepper 1.15g
2 tsp Paprika 4.6g
38 oz Canned Fava Beans 1077.3g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Side Dish
Tips: Easy
Passive Cook Time: 30 min

Total Time: 30 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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