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No Fail Pie Crust I

r_b5caaf34-9204-48e5-9c1a-3e47d417dc7b

Source: Lenn/All Recipes

No Fail Pie Crust I

r_b5caaf34-9204-48e5-9c1a-3e47d417dc7b

Source: Lenn/All Recipes

Ingredients

Yields: 3 single crusts (3 Servings)

Grams 
2½ cups All-purpose Flour 312.5g
1 cup Shortening
¼ tsp Salt 1.5g
1 Egg 44g
¼ cup Cold Water 59.15g
1 tbsp Distilled White Vinegar 14.9g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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