4 (6 Ounce) Fillets Fresh Salmon
Salt And Black Pepper To Taste*
2 medium Onions, Diced 220g
8 cloves Garlic, Minced 24g
1 cup Chopped Portobello Mushrooms 84g
1 cup Fresh Porcini Mushrooms, Cleaned And Sliced
½ cup Diced Fennel Bulb
½ cup Diced Celery 50.5g
1 tsp Curry Powder 2g
½ tsp Saffron 0.35g
2 cups Chicken Broth 480g
1 cup Heavy Cream 120g
1 tbsp Butter 14.2g
4 sprigs Chopped Fresh Parsley For Garnish 4g
4 Lemon Slices For Garnish 232g
2 tbsps Thinly Sliced Green Onion For Garnish 12g* Optional