Stuffed Tenderloin Roast with Currant Sauce

r_b5aac396-96a5-4e29-a0ea-6ae8d310a9ca

Source: jakrum421/All Recipes

Stuffed Tenderloin Roast with Currant Sauce

r_b5aac396-96a5-4e29-a0ea-6ae8d310a9ca

Source: jakrum421/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

1 cup Finely Chopped Mushrooms 70g
½ tsp Minced Garlic 1.4g
½ cup Dry Bread Crumbs 54g
½ cup Crumbled Blue Cheese 67.5g
¼ cup Finely Chopped Pistachio Nuts
¼ cup Finely Chopped Dried Cranberries 40g
1 tbsp Dried Parsley 1.6g
½ tsp Onion Powder 1.2g
¼ tsp Seasoned Salt
2.5 lb Beef Tenderloin 1134g
1 tbsp Olive Oil 13.5g
Salt To Taste* 0.4g
1 cup Currant Jelly
cups Merlot Wine 247g
1 cup Merlot Wine 247g
½ cup Beef Broth 120g
2 tbsps Butter 28.4g* Optional

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Ingredient list may appear altered from original.
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Meal/Course: Entree/Main Dish
Occasion: Party,
Passive Cook Time: 40 min

Total Time: 40 min