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Portuguese Sweet Bread IV

r_b589cb07-b638-435e-8122-e7103a24b309

Source: J. Pacheco/All Recipes

Portuguese Sweet Bread IV

r_b589cb07-b638-435e-8122-e7103a24b309

Source: J. Pacheco/All Recipes

Ingredients

Yields: 6 - 9x5 inch loaves (6 Servings)

Grams 
3 cups Milk 732g
1 cup Butter 227g
½ cup Shortening
5 cups White Sugar 1000g
¾ oz Active Dry Yeast 21.2625g
½ cup Warm Water (110 Degrees F/45 Degrees C)
12 Eggs Beaten 528g
16 cups All-purpose Flour 2000g
1 Egg 44g
2 tbsps Water 29.56g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 25 min

Total Time: 25 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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