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Easy Roman Cheese Bread
r_b57986f4-a623-459d-a973-16123f8b8960
Source: CONNIE263/All Recipes
Easy Roman Cheese Bread
r_b57986f4-a623-459d-a973-16123f8b8960
Source: CONNIE263/All Recipes
Ingredients
Yields: 2 - 9x5 inch loaves (2 Servings)
1 cup
Lukewarm Milk
244g
½ oz
Active Dry Yeast
14.175g
2½ cups
All-purpose Flour
312.5g
6
Eggs
264g
1½ cups
Grated Romano Cheese
¼ cup
Butter, Melted
56.75g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Italian, Mediterranean, Western European
Occasion: Easter, Holiday/Special Day
Passive Cook Time: 45 min
Total Time: 45 min