Mushrooms on toast

r_b56a8d87-a60c-427f-82d6-65da3e1877e8

Source: Good Food team/BBC Good Food

Mushrooms on toast

r_b56a8d87-a60c-427f-82d6-65da3e1877e8

Source: Good Food team/BBC Good Food

Ingredients

Yields: 4 (4 Servings)

4 large Slices Sourdough Bread
1 tbsp Olive Oil 13.5g
4 slices Prosciutto
knob Butter
350 g Mixed Mushrooms 350g
1 clove Garlic , Crushed 3g
4 tbsp Creme Fraiche
handful Parsley Leaves, Finely Chopped

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European
Meal/Course: Dinner, Snack, Breakfast, Lunch, Brunch
Texture/Feel: Creamy
Tips: Easy
Passive Cook Time: 10 min

Total Time: 10 min