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Mexi Tatoes

r_b567e6fb-2dcf-4ae4-bece-72211433e435

Source: sal/All Recipes

Mexi Tatoes

r_b567e6fb-2dcf-4ae4-bece-72211433e435

Source: sal/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

6 large Potatoes, Chopped 2214g
1 tbsp Butter 14.2g
2 cups Diced Tomatoes 486g
1 Onion Diced 110g
1 tbsp Hot Chile Sauce
¼ cup Chopped Green Onion 25g
1 tsp Garlic Powder 3.1g
Salt And Pepper To Taste*
½ cup Shredded Cheddar Cheese 66g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Side Dish
Passive Cook Time: 30 min

Total Time: 30 min