1½ lb Skinless, Boneless Chicken Breast Halves, Cut Into Cubes 680.4g
Salt And Pepper To Taste*
1 pinch Chinese Five-spice Powder, Or To Taste*
¾ cup Water 177.45g
2 tbsps Soy Sauce 31.88g
2 tbsps Brown Sugar 18.2g
1 tbsp Asian (toasted) Sesame Oil 13.6g
1 tbsp Cornstarch 8g
1½ tsp Rice Vinegar 7.5g
1 pinch Chinese Five-spice Powder
2 tbsps Vegetable Oil, Divided 27.2g
1 Onion Diced 110g
1 stalk Celery, Diced 40g
4 cloves Garlic, Chopped 12g
1 tsp Red Pepper Flakes, Or To Taste* 1.8g
⅓ cup Roasted Peanuts, Or To Taste** Optional