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Vegetarian Four Cheese Lasagna

r_b55c9f2c-f4cd-4745-b31c-869f8321193e

Source: BLACK_CAT52/All Recipes

Vegetarian Four Cheese Lasagna

r_b55c9f2c-f4cd-4745-b31c-869f8321193e

Source: BLACK_CAT52/All Recipes

Ingredients

Yields: 1 - 9x3 dish (1 Servings)

2 cups Peeled And Diced Pumpkin 232g
1 Eggplant Sliced Into 1/2 Inch Rounds
5 Tomatoes 615g
1 pint Ricotta Cheese
9 oz Crumbled Feta Cheese 255.15g
⅔ cup Pesto
2 Eggs Beaten 88g
Salt And Pepper To Taste*
15 oz can Tomato Sauce 425.25g
Fresh Pasta Sheets
1⅓ cups Shredded Mozzarella Cheese 148.96g
1 cup Grated Parmesan Cheese 100g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Cuisine: Italian, Mediterranean, Western European
Tips: Comfort
Passive Cook Time: 1 hr

Total Time: 1 hr