Apricot-Filled Pinwheels

r_b55b7d81-5f54-4801-9bd8-6d8cc0476c57

Source: S. Millar/All Recipes

Source: S. Millar/All Recipes

1 cup Dried Apricots
¾ cup Water 177.45g
⅓ cup White Sugar 66g
2 cups All-purpose Flour 250g
1 cup Margarine, Softened 227g
⅓ cup Ice Water 78.078g
½ tsp Distilled White Vinegar 2.5g
1 Egg Yolk 17g
1 tbsp Milk 15.25g

Ingredient list may appear altered from original.
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