Spinach & pine nut lasagne

r_b5524bc8-c253-4f38-adc4-5e1342b26658

Source: Sarah Cook/BBC Good Food

Spinach & pine nut lasagne

r_b5524bc8-c253-4f38-adc4-5e1342b26658

Source: Sarah Cook/BBC Good Food

Ingredients

Yields: 6 (6 Servings)

85 g Parmesan (or Vegetarian Alternative), Finely Grated 85g
250-300 g Dried Lasagne Sheets 250g
50 g Pine Nut 50g
85 g Butter 85g
85 g Plain Flour 85g
4 Bay Leaves 0.32g
1 ½l Milk 30.5g
Good Grating Nutmeg
2 Onions , Finely Chopped 220g
1 tbsp Olive Oil 13.5g
700 g Fresh Spinach Leaves 700g
250 g Ricotta 250g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Meal/Course: Dinner, Entree/Main Dish
Occasion: Party, , Dinner Party
Method: Baking
Tips: Gourmet, Comfort
Passive Cook Time: 1 hr, 20 min

Total Time: 1 hr, 20 min