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Jelly Doughnuts

r_b4f2c62c-4989-4a39-a760-5d8eaa7bafc5

Source: Charlie McHugh/All Recipes

Jelly Doughnuts

r_b4f2c62c-4989-4a39-a760-5d8eaa7bafc5

Source: Charlie McHugh/All Recipes

Ingredients

Yields: 24 doughnuts (24 Servings)

1 cup Warm Milk (110 Degrees F/45 Degrees C) 244g
⅓ cup Water 78.078g
1 Egg Beaten 44g
3 tbsps Margarine, Melted 42.6g
¾ cup White Sugar 150g
4½ cups Bread Flour 616.5g
1 tsp Salt 6g
1½ tsp Ground Nutmeg 3.3g
1 tbsp Active Dry Yeast 12g
¾ cup Any Flavor Fruit Jam 240g
2 quarts Vegetable Oil For Frying
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Occasion: Holiday/Special Day
Passive Cook Time: 20 min

Total Time: 20 min