Ingredients
Yields: 4 servings (4 Servings)
½ cup 62.5g
2 tsp 4.6g
1 tsp 3.1g
1 tsp 2.3g
1 tsp 1.8g
4
¼ cup 56.75g
10.75 oz can
¼ cup 25g
8 oz 226.8g
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