Ingredients
Yields: 4-1/2 dozen (28 Servings)
½ cup 113.5g
½ cup 100g
1 17g
½ tsp 2.1g
1½ cups 187.5g
1½ tsp 6.9g
⅛ tsp 0.75g
3 tbsps 45.75g
1 cup
1⅔ cups 278.88g
1 tbsp 14.2g
Ingredient list may appear altered from original.
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