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Cinnamon Roasted Brussels Sprouts with Toasted Almonds

r_b47d9ef9-f201-4dca-9f6f-790d27f17e6a

Source: Dara Michalski | Cookin' Canuck/Cookin\' Canuck

Cinnamon Roasted Brussels Sprouts with Toasted Almonds

r_b47d9ef9-f201-4dca-9f6f-790d27f17e6a

Source: Dara Michalski | Cookin' Canuck/Cookin\' Canuck

Ingredients

Yields: 4 (4 Servings)

Grams 
1 lb Brussels Sprouts (trimmed & Cut In Half Lengthwise) 453.6g
1 tbsp Olive Oil 13.5g
½ tsp Ground Cinnamon 1.3g
¼ tsp Salt 1.5g
¼ tsp Ground Pepper 0.575g
⅓ cup Dried Cranberries 52.8g
3 tbsps Slivered Almonds 20.25g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: American, North American
Occasion: Holiday/Special Day
Passive Cook Time: 25 min

Total Time: 25 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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