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Cannoli I

r_b46cc278-67a6-4dbd-bc3e-552959fcd142

Source: Rosina/All Recipes

Cannoli I

r_b46cc278-67a6-4dbd-bc3e-552959fcd142

Source: Rosina/All Recipes

Ingredients

Yields: 16 - 18 cannoli cookies (8 Servings)

3 cups Ricotta Cheese 744g
1¼ cups White Sugar 250g
2 tsp Vanilla Extract 8.4g
½ cup Chopped Candied Citron
¼ cup Semisweet Chocolate Chips 42g
3 cups All-purpose Flour 375g
¼ cup White Sugar 50g
1 tsp Ground Cinnamon 2.6g
¼ tsp Salt 1.5g
3 tbsps Shortening 42.6g
2 Eggs 88g
2 tbsps Cold Water 29.575g
1 Egg White 30g
¼ cup Finely Chopped Pistachio Nuts
⅓ cup Confectioners' Sugar For Decoration 39.6g
1 cup Vegetable Oil For Frying 218g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Italian, Mediterranean, Western European