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Pasticiotti

r_b45cddf2-18e0-41fd-aa8c-200480343590

Source: WestCoastMom/All Recipes

Pasticiotti

r_b45cddf2-18e0-41fd-aa8c-200480343590

Source: WestCoastMom/All Recipes

Ingredients

Yields: 20 tarts (160 Servings)

Grams 
4 cups All-purpose Flour 500g
2 tsp Baking Powder 9.2g
1 pinch Salt 0.2g
1 cup White Sugar 200g
1 cup Margarine 227g
2 Eggs 88g
½ cup Milk 122g
2 tsp Vanilla Extract 8.4g
6 tbsps Cornstarch 48g
¾ cup White Sugar 150g
4 Egg Yolks, Divided 68g
1 quart Milk, Room Temperature 976g
 1 tbsp Butter Or Margarine 14.2g
1 tsp Vanilla Extract 4.2g
2 tbsps Confectioners' Sugar For Dusting 16g
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Cuisine: Italian, Mediterranean, Western European
Passive Cook Time: 25 min

Total Time: 25 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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