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Straccetti

r_b431ac5f-753b-4b59-9568-bedc4ecabefd

Source: J. D. Tyre/All Recipes

Straccetti

r_b431ac5f-753b-4b59-9568-bedc4ecabefd

Source: J. D. Tyre/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

1 cup Dry White Wine 248g
2 tbsps Worcestershire Sauce 34g
2 tbsps Dijon Mustard 31.12g
1½ lb Beef Flank Steak 680.4g
12 oz Package Uncooked Linguine Pasta 340.2g
2 tbsps Olive Oil 27g
1 large Vidalia Onion, Wedged
2 cups Sliced Portobello Mushrooms 168g
4 cloves Garlic, Chopped 12g
2 cups Beef Stock 480g
1 tbsp Italian-style Seasoning
Salt And Ground Black Pepper To Taste*
2 Ripe Tomatoes, Cut Into Wedges 246g
⅔ cup Grated Asiago Cheese* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Passive Cook Time: 30 min

Total Time: 30 min