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Parker House Rolls

r_b41892e3-dd2e-4192-a520-a1d3f8ead06e

Source: Ree Drummond/The Pioneer Woman

Parker House Rolls

r_b41892e3-dd2e-4192-a520-a1d3f8ead06e

Source: Ree Drummond/The Pioneer Woman

Ingredients

Yields: 36 (36 Servings)

Grams 
4 cup Whole Milk 976g
2 sticks 1 Cup Butter 226g
1 cup Sugar 200g
4½ tsp Active Dry Yeast 18g
8 cup All-purpose Flour 1000g
1 tsp (heaping) Baking Powder 4.6g
1 tsp () Baking Soda 4.6g
1 tbsp (heaping) Salt 18g
1 cup (additional) All-purpose Flour 125g
2 sticks Melted Butter (additional) 226g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Entree/Main Dish
Occasion: Thanksgiving, Holiday/Special Day
Method: Baking
Passive Cook Time: 15 min

Total Time: 15 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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