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Chicken with Tomatillos and Poblanos

r_b3ed377c-444b-46ee-9ca4-582c907d7b10

Source: Suzanne/All Recipes

Chicken with Tomatillos and Poblanos

r_b3ed377c-444b-46ee-9ca4-582c907d7b10

Source: Suzanne/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

3 Fresh Poblano Chile Peppers 192g
3 Anaheim Chile Peppers
¾ lb Tomatillos, Diced 340.2g
1 Onion Chopped 110g
⅔ cup Red Bell Pepper, Diced 60.72g
4 Green Onions, Chopped 60g
6 cloves Garlic, Minced 18g
1 cup Chicken Broth 240g
3 tbsps Vegetable Oil 40.8g
4 Skinless Boneless Chicken Breast Halves - Cut Into 2 Inch Pieces
¼ cup All-purpose Flour 31.25g
1 tbsp Dried Oregano
½ tsp Salt 3g
1 Pinch Black Pepper 0.1g
1 pinch Cayenne Pepper
⅔ cup Fresh Cilantro, Chopped 10.56g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Latin American, Mexican
Passive Cook Time: 1 hr

Total Time: 1 hr