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Pasta e Fagioli I

r_b3ce4e00-d74e-4bdc-9124-106b97259dec

Source: CORWYNN DARKHOLME/All Recipes

Pasta e Fagioli I

r_b3ce4e00-d74e-4bdc-9124-106b97259dec

Source: CORWYNN DARKHOLME/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

2 tbsps Olive Oil 27g
1 cup Chopped Onion 160g
3 cloves Garlic, Minced 9g
29 oz Canned Stewed Tomatoes 822.15g
3 cups Low-sodium Chicken Broth
15 oz can Cannellini Beans
¼ cup Chopped Fresh Parsley 15g
1 tsp Dried Basil Leaves 0.7g
¼ tsp Ground Black Pepper 0.575g
¼ lb Seashell Pasta 113.4g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Italian, Mediterranean, Western European