Ingredients
Yields: 1 - /2 pound loaf (4 Servings)
1⅓ cups 314.678g
1½ tbsps
1 tbsp 21.06g
1 tbsp 21g
3 tbsps 42.6g
1 tsp 4.16g
1 tsp 6g
½ cup 51g
2 cups 240g
1 cup 137g
2¾ tsp 11g
Ingredient list may appear altered from original.
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