Ingredients
Yields: 1 pie (1 Servings)
300 g 300g
150 g 150g
120 g 120g
3 51g
1 tbsp 15g
100 g 100g
1 kg 1000g
170 g 170g
1½ tsp 3.9g
1
3 132g
6 tbsp
¾ tsp 3.15g
30 g 30g
300 g 300g
Ingredient list may appear altered from original.
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