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Kabocha Squash Pie (Japanese Pumpkin Pie)

r_b38bcdc7-c14e-4f13-ad17-afc52ef1c125

Source: lilyumestar/All Recipes

Kabocha Squash Pie (Japanese Pumpkin Pie)

r_b38bcdc7-c14e-4f13-ad17-afc52ef1c125

Source: lilyumestar/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

¾ cup Graham Crackers, Crushed 63g
¾ cup Graham Crackers, Crushed 63g
½ cup All-purpose Flour 62.5g
⅛ cup Light Soy Butter
1 tbsp Soy Milk 15.19g
¼ tsp Ground Cinnamon 0.65g
2⅓ cups Kabocha Squash - Halved, Peeled, Seeded And Cut Into 1 1/2 Inch Cubes 270.28g
⅔ cup Silken Tofu 163.68g
1 tsp Vanilla Extract 4.2g
¼ cup White Sugar 50g
½ tsp Ground Cinnamon 1.3g
¼ tsp Ground Nutmeg 0.55g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: Japanese, Asian
Passive Cook Time: 35 min

Total Time: 35 min