5 tbsps Butter 71g
1 Onion 110g
½ cup Celery 50.5g
¼ cup Chopped Carrot 32g
2 cloves Garlic 6g
2 tbsps Parsley 7.6g
4 tbsps Flour 31.2g
1½ cups Chicken Stock Broth 360g
1½ cups Milk 366g
3 Potato 639g
2 tsp Worcestershire Sauce
1½ tsp Ground Mustard Seed 3g
1 pinch allspice
¾ tsp Celery Salt
½ tsp Dried Thyme 0.5g
½ tsp Seasoned Salt
2 tbsps White Wine
¼ tsp Poultry Seasoning 0.375g
3 Hard Boiled Eggs