Ingredients
Yields: 8 to 10 servings (8 Servings)
3 lb 1360.8g
4 quarts
3 stalks 120g
2 cloves 6g
1 110g
28 oz 793.8g
2 cubes 9.6g
1 119g
½ tsp 1g
¼ tsp 0.45g
¼ tsp 0.6g
10 oz 283.5g
1 bunch
2 bunches
2 cups
* 0.4g* Optional
Ingredient list may appear altered from original.
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