Ingredients
Yields: 1 - 8x8 inch pan (1 Servings)
3 tbsps 42.6g
1 cup 200g
1 44g
1½ cups 187.5g
½ tsp 3g
1 tsp 4.6g
½ tbsp 3.9g
1 pinch
2 tbsps 29.8g
⅓ cup 78.045g
1¼ cups 180g
Ingredient list may appear altered from original.
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