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Whole Wheat Croissants

r_b3516463-d973-48bf-9830-39324e45aab1

Source: MARBALET/All Recipes

Whole Wheat Croissants

r_b3516463-d973-48bf-9830-39324e45aab1

Source: MARBALET/All Recipes

Ingredients

Yields: 12 croissants (12 Servings)

2 tbsps Active Dry Yeast 24g
¾ cup Water 177.45g
1½ tbsps Honey 31.5g
1¾ cups Whole Wheat Pastry Flour
2 cups Butter (cut Into 1/2 Inch Cubes) 454g
1 Egg 44g
1 tbsp Water 14.78g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: French, Western European
Passive Cook Time: 15 min

Total Time: 15 min