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Vinegar Pie V

r_b3455d1b-5ae0-4c74-8bbc-c6fe8e6c6a98

Source: Jean/All Recipes

Vinegar Pie V

r_b3455d1b-5ae0-4c74-8bbc-c6fe8e6c6a98

Source: Jean/All Recipes

Ingredients

Yields: 1 9-inch pie (1 Servings)

2 cups Boiling Water 473.2g
¼ cup Distilled White Vinegar 59.5g
1 cup White Sugar 200g
3 tbsps All-purpose Flour 23.4g
3 Eggs 132g
1 tsp Lemon Juice 5.08g
⅓ tsp Salt 1.98g
3 tbsps White Sugar 37.5g
9 inch Pie Crust, Baked
9 inch Pie Crust, Baked

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Meal/Course: Dessert
Tips: Traditional
Passive Cook Time: 20 min

Total Time: 20 min