Ingredients
Yields: 4 dozen (25 Servings)
¾ cup 170.25g
2 88g
1 tsp 4.2g
3¾ cups 468.75g
1 tsp 4.6g
½ cup 122g
¼ cup 42g
⅔ cup 211.2g
⅓ cup
2 tsp 9.3332g
¼ cup 59.15g
1 cup 200g
2 drops
4 drops
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